Chile Chef
Sous Chef
I'm not sure if I have the spelling right so I apologize for that, but I was wondering if there is a simple recipe I can follow that will make a mild salsa Verde?
I have 4 tomoteos, and I would like to make a pizza sauce out them.
Any idea's?
I have 4 tomoteos, and I would like to make a pizza sauce out them.
Any idea's?