Winfried
Assistant Cook
Hello,
I'm located in Paris, and noticed that Americans complain that, while some places offer OK stuff, they just can't find burritos/tacos that are on par with what's available back home.
So I was wondering...
1. What is the secret to making great burritos and tacos? Are there ingredients that must be imported from the USofA because they're just not available anywhere else?
2. Is it possible for a non-cook to make great burritos/tacos, or does it require some/a bit/serious professional training? If that's the case, any address in Paris where I could learn?
Thanks for any help.
I'm located in Paris, and noticed that Americans complain that, while some places offer OK stuff, they just can't find burritos/tacos that are on par with what's available back home.
So I was wondering...
1. What is the secret to making great burritos and tacos? Are there ingredients that must be imported from the USofA because they're just not available anywhere else?
2. Is it possible for a non-cook to make great burritos/tacos, or does it require some/a bit/serious professional training? If that's the case, any address in Paris where I could learn?
Thanks for any help.