David Cottrell
Head Chef
Friend in Chicago introduced me to this one and I really like it. Chicago is the origin of Sweet Baby Ray after all.
Easy Slow Cook Pork Chops
with Sweet Baby Ray BQQ Sauce
This is a more or less recipe – amounts depending on taste!
Ingredients:
6-8 boneless pork chops and a bit of oil for the pan, olive oil is good.
McCormick Grill Mates Roasted Garlic Montreal Chicken Seasoning (or your favorite)
Maybe a bit of salt and pepper if you like
1 medium to large onion, chopped
Cup and a half of water
Cup and a half of Sweet Baby Ray’s BBQ Sauce, original (or your personal favorite)
Cup of red wine more or less
Instructions:
Sprinkle both sides of the pork chops with seasoning and maybe a bit of salt and pepper to your taste.
Sear in a good size pan with hot olive oil or oil of your choice.
Remove pork chops to slow cooker.
Saute onion in the same pan with gravy leavings.
Add water, cup of red wine more or less, and the BBQ sauce.
With whisk or wooden spoon bring up and mix in all the gravy, etc.
Bring to a boil.
Dump into the slow cooker and cook on high for about 4 hours plus or minus a half hour or on low eight hours plus or minus an hour.
Recipes will vary according to the writer’s slow cooker I guess. I have used those times, four hours on high or eight on low.
Enjoy!
Easy Slow Cook Pork Chops
with Sweet Baby Ray BQQ Sauce
This is a more or less recipe – amounts depending on taste!
Ingredients:
6-8 boneless pork chops and a bit of oil for the pan, olive oil is good.
McCormick Grill Mates Roasted Garlic Montreal Chicken Seasoning (or your favorite)
Maybe a bit of salt and pepper if you like
1 medium to large onion, chopped
Cup and a half of water
Cup and a half of Sweet Baby Ray’s BBQ Sauce, original (or your personal favorite)
Cup of red wine more or less
Instructions:
Sprinkle both sides of the pork chops with seasoning and maybe a bit of salt and pepper to your taste.
Sear in a good size pan with hot olive oil or oil of your choice.
Remove pork chops to slow cooker.
Saute onion in the same pan with gravy leavings.
Add water, cup of red wine more or less, and the BBQ sauce.
With whisk or wooden spoon bring up and mix in all the gravy, etc.
Bring to a boil.
Dump into the slow cooker and cook on high for about 4 hours plus or minus a half hour or on low eight hours plus or minus an hour.
Recipes will vary according to the writer’s slow cooker I guess. I have used those times, four hours on high or eight on low.
Enjoy!