Hi there,
It has been so long that I have posted on here about food lol.
Just a quick question about making stuffed sardines. If I want to prepare (not cook) stuffed Sardines with egg/parsley/breadcrumbs/parmesan, is it ok to do so the day before I need to cook them or will they just go yuk? I believe the Sardines I am going to buy are going to be fresh, not frozen.
Basically, I want to get them ready on Friday evening and cook them for Saturday lunch. I just have too many other things to do and am trying to save time.
Thanks for reading
It has been so long that I have posted on here about food lol.
Just a quick question about making stuffed sardines. If I want to prepare (not cook) stuffed Sardines with egg/parsley/breadcrumbs/parmesan, is it ok to do so the day before I need to cook them or will they just go yuk? I believe the Sardines I am going to buy are going to be fresh, not frozen.
Basically, I want to get them ready on Friday evening and cook them for Saturday lunch. I just have too many other things to do and am trying to save time.
Thanks for reading