msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,960
Trial run of Sweet and Sour Chicken.
Boston baked beans (from scratch) and maple-glazed ham, probably with kale or broccoli from the freezer.
I'm thinking pork chops here and haven't got any farther than that. Does anyone ever get tired of coming up with meal ideas? I've gone for a few weeks enjoying cooking and all of a sudden it is pure drudgery!
Chili rellenos, black beans and rice. I'm basing the recipe on one of the "girl's" books (Susan and Mary Sue). The filling will be potatoes, some of my homemade Mexican Chorizo and fontina cheese. The cheese isn't Mexican or Spanish but what the heck.
Craig
We will probably finish up the rest of this week's left-overs, bean soup and chicken stew. I'll make some biscuits since they will be good additions to both and there is still broccoli and brussel sprouts that need to be used up too.