This is going to be the first time in a long time that I haven't hosted Thanksgiving. We've been invited to a friend's house. They are a really fun couple, so we're looking forward to it.
I still get to make stuffing, cranberry pear sauce, and praline sweet potatoes!
I'll be cooking a turkey breast and some sides on the weekend for leftovers, leftovers are such a big part of the holiday that we HAVE to have them!
I bought a turkey breast to cook over the weekend, as well. I only like the white meat, & can never find the b/s cutlets or half breasts. I always wind up with a Butterball 3 lb breast, which goes up in price every year. This 3 lb cost $10.99, and it looks tiny.
Oh, well. At least I'll have some turkey sandwiches, etc.
Can't wait to make potatoes au gratin w/ gruyere, sage & walnuts.