Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
- 2,927
Has anyone EVER put a frozen piece of meat in the refrigerator to thaw it for the next day - and it thawed?
In my experience it works with fish, but not beef, poultry, lamb, pork etc. Shoot, I've put a turkey in 3 days ahead of time and the darned thing was still partially frozen.
In my experience it works with fish, but not beef, poultry, lamb, pork etc. Shoot, I've put a turkey in 3 days ahead of time and the darned thing was still partially frozen.