GB
Chief Eating Officer
Try adding a little oil next time sparrowgrass. It helps get you that crisp skin.Andy, I am with you--I like fluffy baked potatoes with crisp skin, so no foil, no oil. Just wash some big Russets, poke a couple holes in them, into the oven.
Sometimes, if I am in a hurry, I will put them in the microwave while I preheat the oven.