I rewound the Boxing Day Hotdish leftover from Monday. (Pasta cooked in chicken stock with Italian seasonings, sauteed green beans, yellow peppers, onions, celery, butternut squash cubes, diced chicken with a garlicky Parmesan-bleu cheese Alfredo sauce into which I tossed the leftover artichoke-olive-lemon dip), Panko breadcrumbs on top, baked in the oven to bring it all together, side salads, fresh fruit, and cookies and cranberry-lime sorbet for dessert. The Elders liked the hotdish--Mom gobbled hers down. I tasted the sauce (it was tasty), but since I don't eat pasta, I just had a mammoth salad. I am looking forward to my 10 days back in Ontario in January so I can get a break from the daily challenge of what to feed the Elders. I have discovered about 3-1/2 months is my limit. Then I need a break.