bakechef
Executive Chef
I made some pumpkin spice muffins!
What are you baking today?
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msmofet
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WOW NEED recipe please. YUMMYI made some pumpkin spice muffins!
bakechef
Executive Chef
Here you go, freshly cut and pasted !
I may fiddle with it, I detected a bit of a baking soda aftertaste. It is probably fine but I'm sensitive to it.
http://www.discusscooking.com/forums/f154/pumpkin-spice-muffins-75834.html#post1067312
bakechef
Executive Chef
Did some recipe testing today. Made carrot cake, red velvet cake, and a yellow butter cake. I did 1/2 batches just to try them out, so I have 1 layer cakes that I will feed to friends tomorrow.
Somebunny
Executive Chef
Just baked "puffs" (pate a choux) to be stuffed with chicken salad. They will be traveling to DD's baby shower tomorrow 
getting things ready for making sesame walnut crackers tomorrow and several loaves of cranberry bread. I also plan to do cinnamon rolls my first crack at them wish me luck
kades
kades
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bakechef
Executive Chef
Yesterday I made "stuffing bread" I made a white bread dough and put Bell's poultry seasoning in it. Baked up nice and made the house smell wonderful, I made stuffing with it and it was great!
msmofet
Chef Extraordinaire
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Another YUMMY creation!!Yesterday I made "stuffing bread" I made a white bread dough and put Bell's poultry seasoning in it. Baked up nice and made the house smell wonderful, I made stuffing with it and it was great!
bakechef
Executive Chef
Thank you!
Vanilla Bean
Master Chef
Just baked "puffs" (pate a choux) to be stuffed with chicken salad. They will be traveling to DD's baby shower tomorrow
View attachment 12398
Wow, those look good! When I lived in NY my grandma would buy similar rolls. She called them butterbits. I grew up having them, filled with tuna, chicken and egg salad. They were usually served at birthday and holiday time.
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Vanilla Bean
Master Chef
YUM! I have a phobia to making bread. I wish I could create bread like that.
I have a bread that I want to try, but I don't think it will turn out, because I will have to use Splenda and frozen berries. From what I've read, things turn out flat when use Splenda.
Bolas De Fraile
Executive Chef
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BC not in a month of Sundays would I think of doing that so thanks. Do you just use it for stuffing or can you toast it.Yesterday I made "stuffing bread" I made a white bread dough and put Bell's poultry seasoning in it. Baked up nice and made the house smell wonderful, I made stuffing with it and it was great!
I am making a new recipe for brown soda bread today so if it works I will post pics
bakechef
Executive Chef
Yes you can, it would also make a nice turkey sandwich. Before making stuffing, we ate some with butter.
msmofet
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I bake with Ideal sugar sub. It doesn't hurt the volume like Splenda.
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babetoo
Chef Extraordinaire
snickerdoddles, love them.
bakechef
Executive Chef
32 loaves of pumpkin bread and 2 white chocolate raspberry swirl cheesecakes!
msmofet
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I lost my aunties recipe for pumpkin bread and haven't had a good one since. Can you share your recipe please?
bakechef
Executive Chef
This is the one I use, I follow it to the letter, I have found no reason to change it.
It makes 2 large 5x9" (standard size loaf pan) or 4 of the smaller foil pans, I put 1 pound 2oz. in each for the smaller foil pans. Never made it in mini pans so I don't know what the yield is in those.
I have made a bunch of money baking from this recipe, everyone seems to love it.
Downeast Maine Pumpkin Bread Recipe - Allrecipes.com
msmofet
Chef Extraordinaire
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Thank you for the recipe BC!
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