Something round or cylindrical? I only ask about cylindrical because I have a Portuguese friend.It requires one pound of a very choice cut from a Ram or Bull, nuf' said!
Something round or cylindrical? I only ask about cylindrical because I have a Portuguese friend.It requires one pound of a very choice cut from a Ram or Bull, nuf' said!
Something round or cylindrical? I only ask about cylindrical because I have a Portuguese friend.
Anyway!!! I was talking about Worcestershire Sauce!
Who uses it?
I use it a lot. I use it in gravy, but since I have discovered fish sauce (thank you DC ers), I use less in the gravy and add fish sauce.Anyway!!! I was talking about Worcestershire Sauce!
Who uses it?
Something round or cylindrical? I only ask about cylindrical because I have a Portuguese friend.
Okay, I will use the words, penis or testicles?From what I've been told they come in all sorts of shapes and sizes.
Yes, I use Worcestershire sauce.
Does Stirling know about this Portuguese friend?
Oh yes, she is one of our closest friends. Apparently there is a meal tradition of serving the penis to the oldest unmarried female.Does Stirling know about this Portuguese friend?
Oh yes, she is one of our closest friends. Apparently there is a meal tradition of serving the penis to the oldest unmarried female.
She doesn't cook them.
I am trying to work out where to ask a question about Worcestershire Sauce?
I don't use it much for anything but I only have to watch DDD before I realise it is ubiquitous in American "Diner" cooking.
Or is it??
Do you use Worcestershire Sauce?
I guess my point was it seems that this British ingredient is used far more outside the UK than in its home country.
I have a bottle of good old Lea and Perrins in my cupboard - year in - year out. And every few years I chuck it out because it is a million years past its use-by date.
I use it off and on, but in moderation. It can easily overwhelm.
This week looks like: Pot roast, pork loin medallions, Lots of fresh produce. I eat a lot of those " smart ones", quick & easy frozen meals. When I cook all day, then exercise, not much ambition to cook much for supper.Okay, your shopping's done. So what goodies did you get, what are you making?
Tell us please?
I use it when I make meatloaf. I also put it in my homemade BBQ sauce.I am trying to work out where to ask a question about Worcestershire Sauce?
I don't use it much for anything but I only have to watch DDD before I realise it is ubiquitous in American "Diner" cooking.
Or is it??
Do you use Worcestershire Sauce?