Yesterday (It is now wee hours, Saturday 1st) I just had a taste for Cuban sandwiches. So I told my husband to wait for me to get home for lunch (Friday mornings are my errand-running, exercise-class days). I bought bolita rolls (because they have a posted carb count, which a lot of our bread here doesn't, and it has a similar texture to the Cuban bread we could get anywhere in Florida), some roast pork, ham, etc. To get the right effect, I make the sandwiches. Then I heat two heavy skillets. One I spray with olive oil spray. Put the sandwiches on it, then take the other (this is the one that needs to be heavy). Spray the top of the sandwiches, then smash them with the bottom of the second (heated) skillet. Turn and repeat. Who needs George Foreman?