Andy M.
Certified Pretend Chef
Today's breakfast was a sour cream banana nut muffin.
What have you had for breakfast lately?
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GinnyPNW
Master Chef
Me too! Except mine was a slice from a loaf, sans nuts. I love that recipe!
My husband has been talking about his mother's creamed chipped beef over toast (SOS) for years and I have never made it (never even tasted it) so I sauteed some cremini mushrooms in butter and made a roux and cream sauce, then added the chipped beef. I put it over toast with fried eggs. I gave honey 2 and I had 1, it was actually really good!
Andy M.
Certified Pretend Chef
Onion bagel with cream cheese and smoked salmon.
Rascal
Head Chef
Cuppa earl for me and hot choc the wife. We arent big eaters in the mornings. Except Saturday I do scrambled eggs and bacon. Real crispy.
Russ
Russ
Sounds good to me! (Breakfast in the UK will be when I go to bed and then get up again, but that's only about 8 hours away!) (Coffee instead of tea but scrambled eggs is deffo on the menu!)
Rascal
Head Chef
Rascal
Head Chef
I also have fresh ground coffee as well. I sometimes feel like a coffee in the afternoons when I'm alone.
Russ
No knob in the mix, but of course a knob in the pan!
Rascal
Head Chef
NZ butter is available in the UK and it's good quality of course (along with your lamb), but you won't be upset to know that I prefer to buy British!
Goodnight all!
I remember two famous brands of delicious butter we used to buy in the UK, but we can't advertise here, so no names
(I think you know which ones I'm referring to). I remember the tv ads with the chants, too!
Meryl, unless you own the company mentioned, or are an employee making a pitch for them, you can mention brand names. Some times it is interesting to non-residents to hear about stock of other places. What is popular with them, etc.
Sometimes visitors/tourists like to know what is what. No harm there.
Sometimes visitors/tourists like to know what is what. No harm there.
Kathleen
Cupcake
Biscuits with sausage gravy. Apple butter for the bit of extra biscuit.
I did this again. It looks a mess but hubby says it's wonderful. I used Kerry Gold Irish butter and a bit of beef stock (and flour of course), along with heavy cream and 1/2n1/2 in my roux. This time I sauteed a little shallot with the mushrooms. Hubby wanted 3 eggs today.
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What is "1/2n1/2"?
BTW, that food looks very inviting. It looks like it would taste good.
