Vanilla Bean
Master Chef
I hate to say it, but it was a store-bought sauce. I tried to grow my own Roma tomatoes this year so I could make my own sauce, but they didn't do well. The tomatoes at the store have been so over-priced. It's just cheaper sometimes to doctor up jarred sauce or buy canned, diced tomatoes and make my own.All looking very tasty as usual
My fiancee Ellen just loves drumsticks so they wouldn't of stayed long on the plate
Your sauce for the pasta is a beautiful colour. What recipe do you use for the sauce VB?
The meatballs are homemade, though!