What is happening with Wondra flour

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Didn't we have something like Wondra here in Canada? I remember using it for gravy, but that was eons ago.
I have never used anything like Wondra. I did come across this:


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Yeah, I think that's pretty much the same thing taxy. I remember a cannister though. Maybe Wondra was available up here for a while?
 

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