GB
Chief Eating Officer
I am so glad you liked it Corinne and thank you for pointing out that error. I have fixed it in my original post so that anyone else who comes along will have the correct instructions. Thanks again
mish said:Cover it with cheese, wrap it up, give it to a friend, and say "It's a cheese ball."
FryBoy said:...Of course, some have had it cooked right and still hate it, but I suspect they survive on bologna and Wonder Bread...
I agree, Licia! that's true for almost any vegetable (except rutabaga!, imo) my big beef about both broc anc cauli, is that people serve them RAW, and I think they are totaly inedible that way.licia said:I suppose since some veggies have been cooked to mush in the past, it isn't easy to try them. Cauliflower and broccoli are both delicious done right!
MMMMM cauliflower creme bruleekitchenelf said:I won't even try to sneak it in a dessert!!!!!!!!
kitchenelf said:...If you come to my house Andy and BigDog the cauliflower will be long gone - we'll have steaks and........ ..and........... ..and... .......... .tequila!!!!!! (or vodka, or mojitos, or scotch, it'll be your night and your favorites)...
Andy M. said:If you remember this thread, you remember how I feel about the subject veggie.
For a while now, SO has been following a low-carb diet in an attempt to lose a few extra pounds. She borrowed a book from a friend titled, 500 Low-Carb Recipes, by Dana Carpender. She was looking for recipes I could make for her for low-carb meals. I, of course, told her I'd make whatever she wanted.
No good deed goes unpunished. She chose a cauliflower dish! I gulped and tried to change her mind, distract her, make her forget, suggest something else, bribe her, all to no avail. She wanted Smoky Cauliflower and Sausage.
OK, I relented and made it yesterday. It's mashed steamed cauliflower, combined with cream cheese, cooked Italian sausage and sliced smoked Gouda baked in a casserole.
The smell was horrific. Now you don't have to tell me I overcooked it and that's why it smelled. I know. I had to cook it so it was soft enough to mash. I can be thankful for Oust.
Well, she loved it. I guess I earned a few points by making it (or erased some of the minus points I seem to get all the time).
How did it taste? It had cream cheese, smoked Gouda and Italian sausage in it, how do you think it tasted? As Emeril says, "You could put that stuff on a bumper and it would taste good!". Please pass the bumper.
Andy M. said:...It's mashed steamed cauliflower, combined with cream cheese, cooked Italian sausage and sliced smoked Gouda baked in a casserole...