The Late Night Gourmet
Assistant Cook
I used to think that the 1/4 teaspoon of salt in that recipe for 36 cupcakes didn't make a difference. I mean, what is that, 5 grains of salt per cupcake? I've stopped adding it to rice pudding because I figured I didn't miss it.
But, there's a scientific reason why you want that little bit of salt:
There's a scientific reason why a pinch of salt makes things sweeter
But, there's a scientific reason why you want that little bit of salt:
There's a scientific reason why a pinch of salt makes things sweeter