randyhirst
Assistant Cook
Please help I planted zucchini this year and have more than i can eat in a lifetime i don't want to freeze it but have run out of ideas on how to cook it I would appreciate any suggestions!!!
Here is one i posted a while ago Family favorite
Zucchini Casserole
Saute Together until softened and then remove from heat
6 cups thin sliced zucchini
1 cup chopped onions
1 stick of butter (or margerine)
Add to vegtable mixture :
1 can Cream of Mushroom Soup as is from can
(cream of celery, cream of chicken will work also)
1 cup shredded sharp cheese (Xtra sharp good also )
Mix together (not according to pkg directions)
stove top stuffing mix for chicken or turkey and the seasoning pkg together.
(nothing else - you are just using the dry bread and sesonings)
Note: Depending on if you buy stove top brand or a store brand the seaoning package might already be mix in
place 1/2 of the stuffing mix in bottom of a casserole dish
add the vegtable mixture
top with remaining stuffing mixture
Bake 350 20 - 30 min uncovered