Birthday Special 11/25 - Braised Asian Style Osso Bucco

[ironchef]

Oh well, might as well make the most of my birthday. I braised these yesterday for tonight. The braising liquid is flavored with ginger, garlic, soy sauce, sherry, red wine, Chinese wine, veal stock, scallions, chinese five spice, and Asian vegetable aromatics:

Asian Style Braised Veal Shank "Osso Bucco"
Lemon Risotto, Sauteed Mushrooms, Wilted Arugula, Ginger Beurre Blanc, Natural Braising Jus

 

[amber]

This looks fantastic to me If you could prepare anything at all for yourself on your birthday, what would it be? Or maybe you would prefer someone else to cook for you?

 

[boufa06]

Hey ironchef, this sounds like fusion food to me! Enjoy your birthday dinner and let me know how it went.

 

[ironchef]

This looks fantastic to me If you could prepare anything at all for yourself on your birthday, what would it be? Or maybe you would prefer someone else to cook for you?

No, I'd defnitely rather have someone cook for me so I can just relax.

 

[urmaniac13]

Oh no IC, I missed your birthday as well as the brilliant dinner!! Shucks!!
The plate looks wonderful and seems like you celebrated the special day with style, good for ya!!
Happy belated birthday!!

 

[shpj4]

Ironchef your Braised Asian Style Osso Bocco looks delicious. Happy Belated Birthday.