powerplantop
Executive Chef
We are doing kalbi tonight.
I will have to try the batter. It sounds wonderful.Tonight will be orange roughy fish fillets with my perfect fish batter. I just posted my recipe for anyone who wants it. http://www.discusscooking.com/forums/f16/my-perfect-fish-batter-71933.html#post994832
I'll be winging it with some jasmine rice made with coconut milk, pineapple and mango. Mixed green salad with Julienne pickled beets, white onion slices, marinated artichoke quarters.
I want some kind of a desert tonight. My Meyer lemon tree will give me some kind of inspiration I hope.
I like tomatoes sliced with Balsamic vinegar and basil, dill or oregano.