Friday 2/19/2016 - What's on the plate mate?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Heh. We're clearly not Catholic ;) We'll be sharing a pan-seared New York strip steak and having baked potatoes, salad and Fox Point toast for sides.

OH YUM! NY Strip/shell steak is my absolute favorite steak. Second favorite is Prime cut boneless sirloin.

Ms. Mofet's Creamy Garlic Béchamel Sauce tossed with Barilla mini bow ties (maybe with baby peas) baby spinach and the jury is out on the meat but I feel like breaded chicken cutlet. I also feel like a quick and easy cheater French onion soup made with can soup.

Change of menu last night to Penne Rigata with baby bella & button mushrooms and ricotta. The original menu will be for tonights dinner.
 
Back
Top Bottom