This past Thanksgiving was a little thin as it was just SO and me. So I used the turkey breasts and skin to make a turkey roll.
That left me with two tenders, two thighs and a bit of stuffing. The tenders were dispatched earlier so tonight it was the thighs and the stuffing.
I pan roasted the thighs, heated the stuffing and steamed the broccoli. When the thighs were done, I made a quick gravy.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan