Thursday, June 25, 2020 Dinner
Himself grilled a pork tenderloin rubbed up with Spice House Jerk Pork seasoning while I tended to the sides: crash potatoes, pan roasted radishes, and steamed asparagus. The asparagus got a snowfall of grated Parmigiana-Romano. So good!
What did you have for dinner?
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child