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Old 06-25-2020, 09:39 PM   #1
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Thursday, June 25, 2020 Dinner

Himself grilled a pork tenderloin rubbed up with Spice House Jerk Pork seasoning while I tended to the sides: crash potatoes, pan roasted radishes, and steamed asparagus. The asparagus got a snowfall of grated Parmigiana-Romano. So good!

What did you have for dinner?

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Old 06-25-2020, 10:21 PM   #2
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I made myself a mini taco Frito salad. Then I promptly got hungry again, so I had a leftover burger with cheese sandwich.
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Old 06-26-2020, 12:30 AM   #3
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Beautiful plate there CG.

I made a classic quiche with ham, fresh spinach, green onion, and lots of Swiss cheese in a Pillsbury crust. Sliced home grown tomatoes on the side plate with sliced avocado.
Looking forward to the rest of it for brunch tomorrow.
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Old 06-26-2020, 06:17 AM   #4
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We did the "breakfast for dinner thing."

Biscuits and Italian sausage gravy..

Ross
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Old 06-26-2020, 10:08 AM   #5
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Thursday, June 25, 2020 Dinner

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Grilled chicken thighs with pilaf and carrots.
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Old 06-26-2020, 03:26 PM   #6
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I made seared scallops and served them over some leftover corn risotto, alongside sautéed vegetables and a few quick pickles. Click image for larger version

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