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Old 06-25-2020, 09:39 PM   #1
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Thursday, June 25, 2020 Dinner

Himself grilled a pork tenderloin rubbed up with Spice House Jerk Pork seasoning while I tended to the sides: crash potatoes, pan roasted radishes, and steamed asparagus. The asparagus got a snowfall of grated Parmigiana-Romano. So good!

What did you have for dinner?

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“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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Old 06-25-2020, 10:21 PM   #2
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I made myself a mini taco Frito salad. Then I promptly got hungry again, so I had a leftover burger with cheese sandwich.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 06-26-2020, 12:30 AM   #3
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Beautiful plate there CG.

I made a classic quiche with ham, fresh spinach, green onion, and lots of Swiss cheese in a Pillsbury crust. Sliced home grown tomatoes on the side plate with sliced avocado.
Looking forward to the rest of it for brunch tomorrow.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 06-26-2020, 06:17 AM   #4
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We did the "breakfast for dinner thing."

Biscuits and Italian sausage gravy..

Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 06-26-2020, 10:08 AM   #5
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Thursday, June 25, 2020 Dinner

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Grilled chicken thighs with pilaf and carrots.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-26-2020, 03:26 PM   #6
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I made seared scallops and served them over some leftover corn risotto, alongside sautéed vegetables and a few quick pickles. Click image for larger version

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