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Old 03-04-2020, 06:05 PM   #1
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What's for Wednesday's Dinner - 3/4

This evening's Grilled Ham Steak, Skillet Babbage w/ Bacon, Mashed Sweet Potato and Peas & Pearls.....


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Old 03-04-2020, 07:13 PM   #2
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I have a pot on the stove now that is poaching
some b/s Chicken thighs that will serve two-fold:
Chicken Broth for later
and
Shredded Chicken for tonight's supper,
Green Chile Chicken Enchiladas.
I'll be taking K-L's suggestion and fire-toasting
the Flour Tortillas prior to stuffing, drowning
them in Green Chile Enchilada Sauce, topping that
with Cheese and then under the broiler before serving

Did ya hear my stomach growl real big there
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Old 03-04-2020, 07:16 PM   #3
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We ordered pizza from the local joint down the street along with chef salads. I've been fighting a cold for several days and really didn't feel like cooking.
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Old 03-04-2020, 08:13 PM   #4
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Tonight's dinner was a recipe posted by Kayelle, Greek Thighs. This is a very tasty dish. SO and I both liked it.
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Old 03-04-2020, 08:26 PM   #5
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The KN had leftover spaghetti. I had chicken broth--have a cold.
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Old 03-04-2020, 08:38 PM   #6
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Stirling's tummy is feeling delicate, so we were going to have fettuccine Alfredo, but we don't have any fettuccine, so it was spaghetti Alfredo. The sauce doesn't stick to spaghetti as well as it does to fettuccine. It still tasted good.
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Old 03-04-2020, 08:46 PM   #7
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Iceberg wedge salad with blue cheese dressing. NEW red potatoes with butter and chives. Stone crab claws with mustard sauce.
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Old 03-04-2020, 09:16 PM   #8
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Quote:
Originally Posted by medtran49 View Post
Iceberg wedge salad with blue cheese dressing. NEW red potatoes with butter and chives. Stone crab claws with mustard sauce.
VERY jealous med!!!
That meal is so up my alley, don't know DH would be eating though
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Old 03-04-2020, 09:22 PM   #9
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Quote:
Originally Posted by Kaneohegirlinaz View Post
I have a pot on the stove now that is poaching
some b/s Chicken thighs that will serve two-fold:
Chicken Broth for later
and
Shredded Chicken for tonight's supper,
Green Chile Chicken Enchiladas.
I'll be taking K-L's suggestion and fire-toasting
the Flour Tortillas prior to stuffing, drowning
them in Green Chile Enchilada Sauce, topping that
with Cheese and then under the broiler before serving

Did ya hear my stomach growl real big there

Click image for larger version

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Loved those little charred bits on the ends there
I used Tillamook White Sharp Cheddar Cheese
which I thought DH did not like
He does!
That's my favorite cheese in the world!

Off-topic stray:
We went to the Tillamook factory tour,
WAY long time ago, 2001/2002 I think ???
Anyways, they now have a new place that
I would very much like to visit !!!
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Old 03-04-2020, 10:34 PM   #10
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I put the rest of the leftovers on the back burner, so to speak, to save them for tomorrow - my grocery shopping day. Tonight we had breakfast - shallot and mushroom omelet with mozzarella cheese, sausage links, and smash browns. I didn't have shredded hash browns in the freezer, but I did have tater tots. A little defrosting, a little smashing...voila, smash browns!
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Old 03-05-2020, 07:09 AM   #11
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Sausage links, roasted potatoes & onions, scrambled eggs & cheese, sliced cucumbers and tomatoes for lunch. Grilled cheese sandwiches and tomato soup for supper.
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Old 03-05-2020, 07:31 AM   #12
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Fish curry
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