"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 08-21-2006, 02:56 PM   #1
Head Chef
lulu's Avatar
Join Date: May 2006
Location: England
Posts: 2,039
What's the LEAST prepared you have been!

Cooks tend to be fairly ingenious in my experience.

I have in the past used two different sized metal bowls in lieu of a bundt tin (in was a success, although had ropey moments).

Tonight I made a cake in our corporate let, sifting flour through a tea strainer and whipping egg whites to soft peak with a fork.....

I was wondering if any solutions anyone else had used in a tight spot would be useful to the rest of us when we find ourselves ill equipped?

lulu is offline   Reply With Quote
Old 08-21-2006, 04:46 PM   #2
Head Chef
JMediger's Avatar
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
I was making popovers for breakfast up north one morning and didn't realize my mom didn't have any muffin tins until after the batter was beaten ... I used a 9x9 pan to bake them off and other than being flattened during the slicing / serving, they were delicious!
JMediger is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 08:43 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.