Quicker Thinker Upper
Assistant Cook
- Joined
- Dec 8, 2006
- Messages
- 27
Inspired by a recent trip to the spa, I infused water by slicing up a cucumber and throwing it in a pitcher. I added water and put the pitcher in the fridge. After 2 or 3 hours, I had delicious cucumber-flavored water.
How long do you all suppose this is safe to drink? After a day and a half it started to smell a little weird so I poured out what little was left (maybe 1-2 cups)...in general though, how long would you keep infused water?
How long do you all suppose this is safe to drink? After a day and a half it started to smell a little weird so I poured out what little was left (maybe 1-2 cups)...in general though, how long would you keep infused water?