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Old 10-22-2007, 10:58 AM   #1
Senior Cook
Join Date: Aug 2007
Posts: 120
Buffalo Wing Hoagies

Buffalo Wing Hoagies:

1 package (9 oz.s) ready-to-use Southwestern chicken strips
1 cup butter, softened, divided
2 tablespoons Louisiana-style hot sauce
1 tablespoon barbeque sauce
1/2 teaspoon chili powder
6 garlic cloves, minced
1 tablespoon minced fresh parsley
4 hoagie buns, split
4 cups shredded lettuce
2 tablespoons finely chopped celery
Dash salt and pepper
4 plum tomatoes, sliced
2 tablespoons blue cheese dressing

In a large skillet, combine the chicken, 1/4 cup butter, hot sauce, barbecue sauce and chili powder. Cook, uncovered, over low heat for 5 minutes or until heated through.

Meanwhile, in a small bowl, combine the garlic, parsley and remaining butter; spread over cut sides of buns. Place on a baking sheet; broil 8 in. from the heat or 3-5 minutes or until lightly browned.

Spoon chicken mixture onto bun bottoms; top with lettuce, celery, salt, pepper, tomatoes and salad dressing. Replace bun tops. Yield: 4 servings.

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Old 10-22-2007, 02:09 PM   #2
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Join Date: Mar 2006
Location: Culpeper, VA
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A similar sub sandwich can also be made using the "al fresco" brand of organic turkey "buffalo" seasoned sausages. It's one of our favorites.
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Old 10-22-2007, 02:12 PM   #3
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Location: Massachusetts
Posts: 46,648
Originally Posted by Roxy View Post
Buffalo Wing Hoagies:

1 package (9 oz.s) ready-to-use Southwestern chicken strips

How about Buffalo Chicken Strips Hoagie?
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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