Thai Chicken
Makes: 4 servings Serving Size: 3/4 cup chicken mixture
Prep: 15 mins Freeze: Up to 4 months Stand: Thaw 20 minutes
Ingredients
• 1/4 cup unsweetened light coconut milk
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons creamy peanut butter
• 1 tablespoon lime juice
• 2 teaspoons Sriracha sauce
• 12 ounces cubed cooked chicken breast
• 1 cup bite-size red sweet pepper strips (1 medium)
• 1/2 cup thinly bias-sliced carrot (1 medium)
• 1/2 cup fresh snow pea pods
• 4 teaspoons sesame oil
• Mixed salad greens, 8-inch multigrain flour tortillas, or multigrain flatbreads
• Lime wedges
For Directions
I've had this recipe for awhile and I honestly don't know where I got it, I'd like to give credit but I just don't know to whom. Enjoy! it is very tasty.
(and sorry about the size of pic - not used to it yet!)
Makes: 4 servings Serving Size: 3/4 cup chicken mixture
Prep: 15 mins Freeze: Up to 4 months Stand: Thaw 20 minutes
Ingredients
• 1/4 cup unsweetened light coconut milk
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons creamy peanut butter
• 1 tablespoon lime juice
• 2 teaspoons Sriracha sauce
• 12 ounces cubed cooked chicken breast
• 1 cup bite-size red sweet pepper strips (1 medium)
• 1/2 cup thinly bias-sliced carrot (1 medium)
• 1/2 cup fresh snow pea pods
• 4 teaspoons sesame oil
• Mixed salad greens, 8-inch multigrain flour tortillas, or multigrain flatbreads
• Lime wedges
For Directions
I've had this recipe for awhile and I honestly don't know where I got it, I'd like to give credit but I just don't know to whom. Enjoy! it is very tasty.
(and sorry about the size of pic - not used to it yet!)
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