Defrosting FishSubwayScripturesI'm curious what people think is the most effective way to defrost frozen fish (mostly the vacuum packed cheap stuff, not like a fresh fish that i caught and scaled).
I'm trying to get more fish and healthy meats into my diet but fresh fish is so expensive. I feel like frozen fish fillets might be a decent (and cheaper) alternative.
Usually I just take it out and either throw it in the fridge or on the counter, but I never seem to let it thaw enough in the fridge and a birdie once told me that leaving meats on the counter leads to bacteria growth.
Any thoughts?3 stars