"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Thread Tools Display Modes
Old 10-26-2013, 01:00 PM   #21
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 26,743
Send a message via Skype™ to taxlady
Originally Posted by Addie View Post
I wouldn't know about the taste. I have never tasted beer. It is the smell. Beer stinks!
I agree. But, it doesn't smell like beer either.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 11-01-2013, 03:23 PM   #22
Executive Chef
Roll_Bones's Avatar
Join Date: Oct 2013
Location: Southeast US
Posts: 4,992
Beer is an important ingredient in my kitchen. Just as wine is. I use beer instead of water in many dishes.
In fact, many dishes that might lend towards stock, can be substituted with beer.

For example: I made some oven BBQ boneless pork ribs (not my favorite). I thinned down the bottled BBQ sauce with beer. I also added more to keep it lose as it was cooking. Water or stock would have never given me the depth that the beer provided. With the addition of several smashed cloves of garlic and onion browned along with the meat at the start, it turned out great.

And cold beer to drink while I cook is a must. Love beer. Love wine. Love liquor.
Roll_Bones is offline   Reply With Quote
Old 11-02-2013, 05:09 AM   #23
Executive Chef
Harry Cobean's Avatar
Join Date: Apr 2012
Location: Manchester UK
Posts: 2,913
just seen these ppt....spot on...spot on!!
I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Harry Cobean is offline   Reply With Quote
Old 12-23-2013, 11:26 AM   #24
Assistant Cook
Join Date: Dec 2013
Location: Salt Lake City
Posts: 8
These look very good. I have been looking for a good fish taco recipe.
Healthy1 is offline   Reply With Quote
Old 12-24-2013, 09:00 AM   #25
Head Chef
letscook's Avatar
Join Date: Sep 2004
Location: The Finger Lakes of NY
Posts: 2,048
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote

fish, fish fillet, recipe

Fish Tacos Fish Tacos Firm Fish cut into strips. (I used Mahi Mahi) For the batter: 1 cup self rising flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cumin 1 1/4 cup beer All ingredients need to be very cold. Beer and flour ratio will need to be adjusted depending upon your flour. For the slaw 2 cups thin sliced cabbage pinch of salt 1 Tablespoon chopped cilantro 1/2 Tablespoon chopped jalapeno 3 Tablespoons Mexican cream Mix and put in refrigerator 1 hour. Dip fish in cold batter and fry in 350 F Oil until golden brown and crispy. [url=https://www.flickr.com/photos/40726522@N02/9277764323/][img]https://farm3.staticflickr.com/2815/9277764323_f5e94fcb84_z.jpg[/img][/url] [url=https://www.flickr.com/photos/40726522@N02/9277764323/]Fish Tacos[/url] by [url=https://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 12:43 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.