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Old 07-28-2005, 08:20 AM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Guacamole Shrimp Wraps

Guacamole Shrimp Wraps


5 pounds large or jumbo shrimp, peeled and deveined
cup butter or margarine
cup olive or avocado oil
6 garlic cloves, minced
5 tablespoons fresh parsley, minced
4 tablespoons fresh lemon juice
1 head cabbage, shredded
12 flour tortillas
2 to 3 cups prepared guacamole


Thread 4 shrimp close together on a thin wooden skewer that's been soaked for 30 minutes in water.

Melt butter in pan. Add oil, garlic and parsley; heat just until bubbling, then remove sauce from heat.

Place skewered shrimp on a rack in a pan; brush generously with garlic sauce.

Broil shrimp 4 inches from heat until they turn bright pink (about 4 minutes). Baste at least once with garlic sauce.

Turn and broil on other side about 3 minutes or until shrimp feel firm when pinched; baste once. (Or place skewers on a greased grill about 6 inches from hot coals. Cook and baste as directed for broiled shrimp.)

Place 4 or 5 shrimp in tortillas, add shredded cabbage and guacamole. Roll into cone and arrange on plate. Makes 12 servings

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