"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Thread Tools Display Modes
Old 11-18-2004, 03:12 PM   #1
Join Date: Sep 2004
Location: USA
Posts: 2,394
Haddock Barrie

Haddock Barrie:

4 (6oz) Haddock fillets
flour seasoned with salt, pepper, and paprika
4 tbsp butter,divided
1 1/4 cups milk
3 tbsp flour
2 oz (1/2 cup) cheddar cheese
1 onion, finely chopped
12 shelled cooked shrimp
salt and pepper to taste
6 tbsp heavy cream

Preheat oven to 400°. Wash and dry fillets. Coat with seasoned flour. Use half of butter to grease shallow ovenproof dish. Arrange fillets in single layer. Melt remaining butter in small pan. Stir in 3 tbsp flour; cook for 2 min, gradually adding milk to make a white sauce.

Blend cheese into sauce with onion. Chop shrimp coarsely; stir into sauce. Season with salt and pepper. STir in heavy cream.

Pour sauce over fish. Bake for 20 min. If not brown, put under broiler for a few min. Serves 4. Note: If prepared ahead and refrigerated uncooked, bake for 30 min.

Juliev is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Blackened Haddock w/ Remoulade Sauce jpinmaryland Fish & Seafood 1 02-05-2005 11:37 PM
whats your favorite haddock recipe? amber Fish & Seafood 3 01-20-2005 09:11 PM

All times are GMT -5. The time now is 09:13 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.