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Old 02-13-2009, 01:14 PM   #21
Join Date: Jan 2008
Posts: 55
Why would you go with Wild vs. farmed?
jstarr is offline   Reply With Quote
Old 02-13-2009, 01:24 PM   #22
Senior Cook
Join Date: Oct 2008
Location: Beautiful Brooklyn NY
Posts: 325
While the American palate is more accustomed and favorable to the
rich and fatty taste of farmed Salmon - we must keep in mind
that farmed Salmon is fed a dye to turn its flesh the pink color
which wild Salmon get from eating Krill and other seafood, the feed given to wild Salmon is depleting fish stocks , the favorable Omega-3 fatty oils are much more concentrated in the wild stock. As was previously posted in this thread here is one of several environmentally aware seafood selection charts available Salmon - Seafood Watch | Monterey Bay Aquarium

I personally would use wild over farmed when possible.
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Old 02-14-2009, 01:10 PM   #23
Assistant Cook
Join Date: Feb 2009
Posts: 1
Tao Sea Bass

The seabass at Tao is fantastic. I am actually trying to make it myself tonight. The miso glaze is the key. Lots of recipes out there for that. Soy, Sake, miso, brown sugar, lemon, etc. Let is marinate for a couple of hrs. You will want to cook it on broil for about 5 to 7 mins. Cooks fast....separates and will form a great crust.

Good luck
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