EastWestknives
Assistant Cook
- Joined
- Sep 21, 2007
- Messages
- 22
I'm going to do a stir fry for some friends, one of whom has Celiac disease, which means she can't eat wheat. My soy sauce lists 'wheat' as an ingredient. Someone recommended 'wheat free' tamari as a substitute. Will Tamari change the flavor drastically or is it essentially the same thing as soy sauce?