I'm cooking this Sunday with some friends and we're doing a dish each. I was going to do the starter, Smoked Salmon Mousse but my friend is getting stressed about the main she would follow up with so I'd like to suggest swapping with her (she wanted to swap with dessert but our other friend didn't want to swap) and making goat's cheese wellington, I'm thinking of following this recipe, loosely: Goat's Cheese Wellington recipe - All recipes UK
I had it at a restaurant once, but there was certainly no bread in theirs! I really loved it! I can't be certain what surrounded the goat's cheese but the colour is consistent with the possibility of a quantity of mushroom.
What could I serve it with? Roast potatoes? Meat can be involved.
Thanks for any advice.