CWS4322
Chef Extraordinaire
I have an interesting oven-stew recipe I want to try. I have all the ingredients except it calls for 1 cup of decaf. coffee. The recipe does not have any stock or broth in it.
I don't drink coffee, but I have instant coffee and regular coffee in the house. Neither are decaf. Would it make a huge difference if I used regular coffee in the recipe or can coffee grounds be "decaffinated" similar to tea bags, running water over the grounds before brewing? I don't really want to buy decaf. coffee when (a) I don't drink coffee, and (b) I only need 1 cup.
I don't drink coffee, but I have instant coffee and regular coffee in the house. Neither are decaf. Would it make a huge difference if I used regular coffee in the recipe or can coffee grounds be "decaffinated" similar to tea bags, running water over the grounds before brewing? I don't really want to buy decaf. coffee when (a) I don't drink coffee, and (b) I only need 1 cup.