msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,592
These recipes came from my 40-year-old ice cream maker booklet. I love all three.
Coffee Ice Cream
Makes 1 Quart
2 C. heavy cream (1 pt.)
2 C. light cream (1 pt.)
2 TBSP. instant Espresso or coffee powder (or to taste)
1 C. sugar
1/8 tsp. salt
Place all ingredients into the cream can and stir with a wooden spoon or plastic/silicone spatula until sugar dissolves.
Proceed according to manufacturer's processing directions.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Maple Walnut Ice Cream
Makes 1 Quart
2 C. heavy cream (1 pt.)
2 C. light cream (1 pt.)
1 C. sugar
1 TBSP. maple extract
1/8 tsp. salt
1/2 - 1 C. chopped walnuts (or to taste)
Place all ingredients (except walnuts) into the can and stir with a wooden spoon or plastic/silicone spatula until the sugars dissolves.
Proceed according to manufacture's processing directions.
Stir walnuts into the mixture after processing, BUT before hardening.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Butter Pecan Ice Cream
Makes 1 Quart
2 C. heavy cream (1 pt.)
2 C. light cream (1 pt.)
1/2 C. brown sugar
1/2 C. white sugar
1/2 tsp. butter extract
1/8 tsp. salt
1/2 C. chopped pecans (or to taste)
Place all ingredients (except pecans) into the cream can and stir with a wooden spoon or plastic/silicone spatula until sugars dissolves.
Proceed according to manufacture's processing directions.
Stir pecans into the mixture after processing, BUT before hardening.
Coffee Ice Cream
Makes 1 Quart
2 C. heavy cream (1 pt.)
2 C. light cream (1 pt.)
2 TBSP. instant Espresso or coffee powder (or to taste)
1 C. sugar
1/8 tsp. salt
Place all ingredients into the cream can and stir with a wooden spoon or plastic/silicone spatula until sugar dissolves.
Proceed according to manufacturer's processing directions.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Maple Walnut Ice Cream
Makes 1 Quart
2 C. heavy cream (1 pt.)
2 C. light cream (1 pt.)
1 C. sugar
1 TBSP. maple extract
1/8 tsp. salt
1/2 - 1 C. chopped walnuts (or to taste)
Place all ingredients (except walnuts) into the can and stir with a wooden spoon or plastic/silicone spatula until the sugars dissolves.
Proceed according to manufacture's processing directions.
Stir walnuts into the mixture after processing, BUT before hardening.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Butter Pecan Ice Cream
Makes 1 Quart
2 C. heavy cream (1 pt.)
2 C. light cream (1 pt.)
1/2 C. brown sugar
1/2 C. white sugar
1/2 tsp. butter extract
1/8 tsp. salt
1/2 C. chopped pecans (or to taste)
Place all ingredients (except pecans) into the cream can and stir with a wooden spoon or plastic/silicone spatula until sugars dissolves.
Proceed according to manufacture's processing directions.
Stir pecans into the mixture after processing, BUT before hardening.
Last edited: