Liquid broth vs bullion cubes

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

georgevan

Senior Cook
Joined
Nov 9, 2020
Messages
452
Location
Appleton
first question is are they interchangeable? In other words if a recipe asks for 3 cups of broth can I use 3 bouillon cubes instead? What is the difference between the two?
 
You need to consult the package and then adjust the amount to your own personal taste.

I use the powders, cubes, and paste because they are convenient.

Water is still a good option in soups and sauces. You may need to adjust the seasoning and add a splash of soy sauce or Worcestershire sauce.

Don’t be afraid to experiment.
 
Back
Top Bottom