Anyone have experience cooking with Egyptian Walking Onions
I'm growing them in my garden. They're pretty easy to grow. Apparently the entire plant is edible.
But that's the problem. I don't find the entire plant to be edible. The bulbs in the ground and at the top of the plant is edible. The soft green stalks are tasty.
The problem is the seed stalk is too fibrous. I don't find it edible. Anyone else share the same opinion?