I cook because I like to cook. I have an abundance of fresh farm produce and pastured meats and dairy all around me even tho I'm in the midst of the mid atlantic city belt. I have several friends who eat only processed foods, but who love to come and eat "real food" (their words)
If I were cooking for family I would bring them into the cooking activity to both educate them and widen their tastes.
I grew up in the 60s, both parents worked, and there was plenty of processed food around for short cuts or heat and eat. We didn't use it much ...mom had one canned soup recipe and sometimes doctored a jar of marinara. But even then it was family cooking with all involved.
If I were cooking for family I would bring them into the cooking activity to both educate them and widen their tastes.
I grew up in the 60s, both parents worked, and there was plenty of processed food around for short cuts or heat and eat. We didn't use it much ...mom had one canned soup recipe and sometimes doctored a jar of marinara. But even then it was family cooking with all involved.