k_young221
Assistant Cook
- Joined
- Feb 15, 2006
- Messages
- 49
I made a batch of jalapeno poppers the other day (jalapenos stuffed with cheese, breaded, then deep fried) and they were way too spicy. I thought most of the spiciness was in the seeds, which were carefully removed. I put the peppers under the broiler for a few minutes before seeding and stuffing them. I don't know if that would make any difference. Does anyone know what I should do differently? If there isn't anything, then is there a way to tell how spicy the peppers will be just by looking at them?
Thanks,
~K
Thanks,
~K