jennyema
Chef Extraordinaire
I would think they'd be totally disintegrated after 6 hours in a slow cooker. I've disintegrated them after 45 min in the oven.
Like K-elf said, they were done a lot sooner. After chicken is done, cooking it longer only dries it out. It expells the juice from the chicken into the crockpot. It's not like some cuts of beef or pork that benefit from long slow cooking.
Like K-elf said, they were done a lot sooner. After chicken is done, cooking it longer only dries it out. It expells the juice from the chicken into the crockpot. It's not like some cuts of beef or pork that benefit from long slow cooking.