sam111
Cook
I am trying to make/fined a homemade recipe that doesn't use any fat to make pudding. I know the jell O pudding pre-mix boxes somehow do it with adding just skim milk. And on the jell O pudding packages I see they really are only using cornstarch + coloring + flavoring ...etc
I have tried 2 cups of skim milk , 1/2 cup of unrefined sugar , and about 3 tbsp of cornstarch.
What I did is heat the milk then gradually put in the cornstarch + sugar nothing happened to thicken so I put it in the refrigerator. Nothing so far and it has been in there for 30 minutes. The only thing I can think of is I heated the milk to high or stirred the cornstarch to much.
The second question is how from scratch using only natural products can you make stuffing with no or very low fat. I really want to know how to make great tasting homemade/from scratch stuffing that has zero fat and uses no unnatural/chemical product only organic or foods found in nature.
Is there any recipes you guys know of for this.
I mean I know bread , spice/herbs , 2 tbsp butter , veg , chicken or beef or turkey , cream / grave ...etc are the common recipe ingrediants if one was to do it homemade/from scratch is there any way to eliminate the butter ,cream...fat etc etc completely with out adding unnatural fat substitutes
I have tried 2 cups of skim milk , 1/2 cup of unrefined sugar , and about 3 tbsp of cornstarch.
What I did is heat the milk then gradually put in the cornstarch + sugar nothing happened to thicken so I put it in the refrigerator. Nothing so far and it has been in there for 30 minutes. The only thing I can think of is I heated the milk to high or stirred the cornstarch to much.
The second question is how from scratch using only natural products can you make stuffing with no or very low fat. I really want to know how to make great tasting homemade/from scratch stuffing that has zero fat and uses no unnatural/chemical product only organic or foods found in nature.
Is there any recipes you guys know of for this.
I mean I know bread , spice/herbs , 2 tbsp butter , veg , chicken or beef or turkey , cream / grave ...etc are the common recipe ingrediants if one was to do it homemade/from scratch is there any way to eliminate the butter ,cream...fat etc etc completely with out adding unnatural fat substitutes