Pot pies, with the double crust were about the only frozen dinners in our home. I discovered the family style beef and gravy dinners after getting married. I hate to admit it, but I am truly an omnivore (or used to be). I liked most of the frozen dinners, Salisbury steak, crunchy chicken, cheese mac, lasagna, chili bowls, spaghetti, fish, it didn't matter. I'd try all the different brands. I even liked the instant mashed potatoes in the. If they had baked beans, or bread dressing, that was a plus.
But then again, I could make a meal from cold hot dogs, pepperoni sticks, thick slice of liverwurst, or a can of potted meat. All I needed with them was mayo, or salad dressing, sweet pickle relish, and bread. with cheese, they were even better.
My wife liked the Marie Calendars' offerings. I found the bland, same with Amy's. I liked hungry Man, Stouffer's, Swanson, and most others. I also liked the Asian inspired frozen dinners.
Now look,
I'm hungry for a tv dinner.
Seeeeya; Chief Longwind of the North