Cherokee Bean Balls

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Raine

Executive Chef
Joined
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Location
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Cherokee Bean Balls

Yield: 6 Servings

2 c Brown beans
4 c Cornmeal
1/2 c Flour
1 ts Soda

Boil beans in plain water until tender. Put cornmeal, flour and soda in large mixing bowl. Mix well. Add boiling beans and some of the juice to the cornmeal mixture to form a stiff dough. Roll in balls and drop in pot of boiling hot water. Let cook for 30 minutes at slow boil.
 
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