Souschef
Sous Chef
I had some left over pulled pork from Costco, so I decided to make chimis.
In a bowl, I shredded the pork, added grated cheddar, finely chopped onion, La Victoria red taco sauce, and Sriracha to taste. I then stirred the ingredients together.
I laid out 4 large flour tortillas (Kayelle says heating them slightly makes them easier to fold), and divided the mixture among the tortillas. I then rolled up the tortillas burrito style.
In the meantime, I preheated the oven to 350 degrees. I put about a 1/4 inch of oil into a large pan and heated it.
I placed the chimis seam side down until they were browned, then browned them on the other 3 sides.
I put them on a cookie sheet and baked them in the oven for 15 minutes.
Toppings are your personal taste, such as sour cream, guacamole, etc.
That was our main meal at lunch today, and I am ready for a siesta
In a bowl, I shredded the pork, added grated cheddar, finely chopped onion, La Victoria red taco sauce, and Sriracha to taste. I then stirred the ingredients together.
I laid out 4 large flour tortillas (Kayelle says heating them slightly makes them easier to fold), and divided the mixture among the tortillas. I then rolled up the tortillas burrito style.
In the meantime, I preheated the oven to 350 degrees. I put about a 1/4 inch of oil into a large pan and heated it.
I placed the chimis seam side down until they were browned, then browned them on the other 3 sides.
I put them on a cookie sheet and baked them in the oven for 15 minutes.
Toppings are your personal taste, such as sour cream, guacamole, etc.
That was our main meal at lunch today, and I am ready for a siesta