"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Click Here to Login
Thread Tools Display Modes
Old 02-18-2006, 02:33 AM   #1
Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
New Enchilada sauce

I made some pork enchiladas today, and came up with this sauce.
  • 1 can of Chipotle Peppers in Adobo (small can in ethnic section of grocery)
  • 4 t mexican oregano
  • 2 t cumin
  • 4 T cider vinegar
  • 5 peanuts(out of shell)
  • 5 chocolate chips
  • 1/2 t. olive oil
  • pinch salt
  • pinch coriander
  • pinch crushed red pepper
Puree ingreidients, and heat on low heat until mixture thickens.
Serve over any mexican dish.

Erik is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 12:39 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.