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Old 09-21-2006, 08:54 PM   #21
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Originally Posted by VeraBlue
I think the idea is to keep it thick enough to not saturate the crust.
Your recipe sounds awesome by the way. I LOVE to keep the crust from getting saturated by putting on a layer of (well, I'll wait until it's safe again) spinach and arugula - the arugula gives a GREAT spicy note. Then I place everything on top of this layer.

It's looking like a pizza Sunday!!!

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Old 09-22-2006, 04:56 AM   #22
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I've often used the spinach layer myself, especially on a greek pizza. I hope you enjoy your pizzas on Sunday.
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Old 09-22-2006, 07:00 AM   #23
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the pizza i had had chutney (quite good actually a nice change from the normal tomato sauce), mozzarella and sea food mix
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Old 09-22-2006, 04:50 PM   #24
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Smile Vera

The Seafood Pizza receipe sounds great but I am not into pizzas.

Happy Friday.

Jill and Jolie
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