Originally Posted by VeraBlue
I think the idea is to keep it thick enough to not saturate the crust.
Your recipe sounds awesome by the way. I LOVE to keep the crust from getting saturated by putting on a layer of (well, I'll wait until it's safe again) spinach and arugula - the arugula gives a GREAT spicy note. Then I place everything on top of this layer.
It's looking like a pizza Sunday!!!