lyndalou
Head Chef
Does anyone have a recipe for a marinade for beef Shish Kebab? Also, how can I cook the onions and peppers so that they are just done, not raw? Will appreciate any suggestions.
You get a nice smoked flavor in the onions if you cook them whole all the skins still on them. You can spray them lightly with water. That way when the skins burn off, basically, you have a nice, soft, cooked onion. Cut into your choice of wedges. Mmmmimagination and what you like for marinaide; I tend to favor a citrus, ginger, garlic, scallion, touch of soy -not long about an hour -I,too,want the meat to 'star'-I bake my onions whole; like a baked potato, then cut and assemble-peppers I like roasted on the grill
great tip ! ThankxYou get a nice smoked flavor in the onions if you cook them whole all the skins still on them. You can spray them lightly with water. That way when the skins burn off, basically, you have a nice, soft, cooked onion. Cut into your choice of wedges. Mmmm
You get a nice smoked flavor in the onions if you cook them whole all the skins still on them. You can spray them lightly with water. That way when the skins burn off, basically, you have a nice, soft, cooked onion. Cut into your choice of wedges. Mmmm
Does anyone have a recipe for a marinade for beef Shish Kebab? Also, how can I cook the onions and peppers so that they are just done, not raw? Will appreciate any suggestions.