Not as high falutin as the last ones, but still should be good. Since Larry (I think) had escargot, I decided to look and see if the House of Caviar had some. Yes they did! So, I showed them to Craig and asked him next time he went there, not to make a special trip though, to pick some up as well. Guess what he surprised me with yesterday, 3 boxes of these. They are already in a dish and ready to pop in the oven.
When he came in, he gave me this box and told me he found it just sitting outside. I peeked in and saw them and was like no you didn't. He told me he didn't know where they were from though, that they were looking all over the box and couldn't find origin. I stuck my thumb under where it says "Made in France" in the lower right corner. Of course, I had already checked that out before I asked for them. Such a sweetie even though he and the salesperson are apparently half blind.
Can't wait to try them. Just have to decide on a go with.